The Biography of Cod: A World-Changing Fish

Mark Kurlansky, the bestselling author of Salt and The Basque History of the World, presents an unexpected and energetic look at world history both on sea and land in his third work of nonfiction, Cod. Winner of the 1999 James Beard Award, this book is not just a biography of a single species of fish, but a comprehensive exploration of how cod has played a central role in shaping human civilization.

Throughout the book, Kurlansky convincingly argues that cod has been a crucial factor in major historical events. For instance, the Europeans' reliance on cod as a food source is what drove them to venture across the Atlantic, enabling their exploration and colonization of new lands. The Vikings, who consumed dried and frozen cod during their voyages to Greenland and America, relied heavily on this fish for sustenance. Similarly, cod was a staple in the medieval diet, particularly the salted cod sold by the Basques.

As Kurlansky traces the centuries-long history of cod, he also delves into the environmental impact of human interactions with this species. Depleted fishing stocks reflect the tragic consequences of overexploitation, raising the question of whether the fish that once changed the world has been irreversibly altered by human folly.

In addition to its historical insights, Cod offers a collection of recipes that highlight the culinary legacy of this fish. Kurlansky's eloquent prose and meticulous research have earned praise from acclaimed author David McCullough, who commends the book as a delightful exploration of an unlikely yet captivating subject.

Through Cod, Mark Kurlansky invites readers to reconsider the significance of seemingly mundane aspects of our world, shedding light on the interconnectedness of history, culture, and the environment.

product information: